Hello matcha lovers!
Happy August! Here’s a new matcha recipe for you to try.
Its based on Just One Cookbook recipe and it’s matcha marbled pound cake
Ingredients
160g unsalted butter @room temperature
180g caster sugar
4 large eggs @room temperature
200g flour
1 tsp baking powder
20g matcha
60ml warm milk (diary or non diary is fine)
Method
Set oven to 160degC fan force and prep a loaf cake tin.
Cream butter and sugar together in a bowl until pale and fluffy.
Whisk the eggs together in a separate bowl. Add small amounts to the sugar & butter at a time, fully mixing before adding more.
Sift the flour and baking powder and add to the wet mixture gradually. Fold to mix to keep it light and fluffy.
In a separate bowl, sift matcha and mix into the warm milk. Add 1/3 to 1/2 of batter to the matcha and mix.
Add the plain and matcha batter to the tin a little at a time to create the marble pattern.
Cook in the oven for 50-60 minutes. After the first 15 minutes in the oven, cut a slit across the top of the cake.
Ta daaaa a delicious cake!!
Cant wait for you to try it and tell me how it goes!!