Hi Matcha Lovers!
Another month, another recipe idea!
I love a delicious cookie and here is my white chocolate & pistachio matcha cookie recipe <3
I’ve been making cookies since high school so I’ve had time to perfect the recipe. My biggest cookie making tip is to take them out the oven a little earlier than you think, squash them with a spatular and let them continue to cook on their own - it makes them gooey and soft!!
Lil’s white chocolate & pistachio matcha cookie recipe
Ingredients
- 125g butter
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 eggs (whisked)
- 1 tsp vanilla extract or essence
- 10-15g matcha
- 1 1/4 cup plain flour
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios
- Pinch of salt
Method
- Pre-heat oven to 180degreesC / 356 degreesF fan forced
- Line tray with baking paper
- Melt butter in microwave or over stove
- Add brown and white sugar
- Add vanilla and egg gradually, mixing as you add
- Shift and add flour, matcha and baking powder
- Mix until just or nearly fully combined
- Add white chocolate chips and pistachios
- Roll approx. 1/3 cup of dough into a ball and place on tray (I usually get between 12-16 cookies)
- Put in the oven for 12-15 minutes
- As cookies warm, add a light sprinkle of salt
I hope you have a chance to make these!!
Have the best July ever 💗
