September Recipe
Matcha Mousse
A fun recipe for September! Matcha mousse made with white chocolate and tofu
Recipe originally from Jaja bakes and modified slightly by me!
Ingredients
340g silken tofu
180g melted white chocolate
1 tbsp matcha (I recommend a smooth more subtle matcha rather than bitter or umami)
1 tsp vanilla extract or maple syrup
Method
- Blend the silken tofu, melted chocolate, matcha and vanilla/maple until smooth
- Pour into a glass bowl or jar
- Refrigerate for at least 90 minutes until set (I found an hour just wasn’t enough for me)
So simple and really yummy!
Hope you get the chance to make it!!